Last Sunday was quite a lazy one, James and I had just got back from a few days away in Waterford (which was amazing, Tramore is my new fave place) and we were quite tired after it. While walking around the supermarket, James developed a craving for a steak sandwich, so he picked up a few ingredients he wanted to use to make it. I was a bit sceptical, he gets these notions in his head where he just wants to eat a steak, or a piece of salmon, or a salad, and he won't stop until he gets it. This particular Sunday, a steak sambo was on the menu...
First, chop up the garlic and slice the onion. Fry off 2 steak medallions (more depending on size) in a little oil and leave to rest. Fry the onion and garlic in some oil until soft. Finally build your sandwich, add the beef, salad leaves, onion and garlic to your ciabatta and sprinkle with a little blue cheese.
Recipe
oil
1 ciabatta bread
2-4 beef medallions
blue cheese
salad leaves
1 small onion
1 clove garlic
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